Networking - that must be the secret

So I wondered why it is I could not think of 6 people to tag for the recent meme. I thought I would consult the masters, so I checked out how good kharma bunny got tagged, that led me to Leigh, and then to Cheryl, and then I realised - I just am not very good at networking!

So sorry to be the weakest link in the meme...

But it's good to follow other people's networks - Leigh and Cheryl both have some great things on their blogs. It's great how many talented people are just a click away.

Winter Solstice

So, today is the shortest day of the year - and what is the view from my kitchen window?

Rockpool

So what's with the daily posts? Well: sick child, work deadlines met, main Christmas activities on schedule - it's a weird time, so I am making the most of it.


When I went to Harrogate in October, I discovered Shibori. To most people this means a dye resist technique. But before the dying is the pleating and stitching - and this is the part that captured the hearts of my mum and I. She is doing stitching on beautiful, ivory silk. I decided to try felted shibori.

So I knitted a rectangle in pure wool. Then pleated and clamped and also tied in glass pebbles. Then I did hot and cold hand felting. The result was a lovely textured piece with lumps, bumps and ripples. The colours inspired me, so I couched threads, added some metallic fibres, and beaded away to produce this...






I am going to call it rockpool, and intend to mount it on a board (but what colour background do you think? Cream? Or painted sea blues and greens?). I am really pleased with it. It's quite unstructured, and for me, uses a nice variety of materials in unusal ways.


Here is a picture of the whole thing... as you can see, it is an uneven shape, but that suits the idea of a rockpool I think.

24-60 hours

That is the estimated period from 1st sign of symptoms to recovery for winter vomiting bug, which landed in our household at 3:00am this morning! So we had all last week off school with fevers and coughs, and this week we managed 2 days at school before sickness and the dreaded 'd' word (all Mums will know what I mean).

So I am glued to the settee as my little chap won't let me out of his sight, while he moans and tosses and turns, and periodically "chucks".

Still, the time can be put to good use. So I have started on NEXT years Christmas cards!!! I am exploring a holly motif and seeing how many different ways I can do it. I did glass paints on acetate this morning, and will try that textured fabric paint that you make bubble up with a heat gun tonight. I have also got some embossing powder that I had long forgotten about, a holly punch, and lots of green and red fabrics and threads - so it could be fun.

I promised to show the citrus filled organza bag from a couple of posts back, so here it is...

Also here is a Christmas table decoration that my little boy made while off sick last week. It's a cheese spread carton covered with glitter, with Christmas cake decorations stuck in, and snow made from dessicated coconut. The coconut looks really good, and smells nice too!

It's all about me!

Good kharma bunny invited me to do her tagged meme. She also asked what a meme was. So I did some investigation... in blogs it tends to be a list of questions you have seen somewhere, and decide to answer and post. However, apparently, the high-brow explanation is "a unit of cultural information that represents an idea that can be transferred from one individual to another, and is subject to mutation and adaptation" (that sounds like Chinese Whispers to me).

However, the way I think of it, is that these lists always seem to be things to reveal about yourself, so I think a meme is really a me-me, as in the title: "It's all about me!".

Anyway this one is six weird things about yourself... so here goes...

1. I often dream about celebrity chefs, especially Hugh Fearnley Whittingstall.

2. I skipped school only once in my life: to go and see the opera La Traviata. Not even my Mum knows that.

3. I like potato waffles and the skin off roast chicken, both covered in salt. I think it is because overall I have a low fat, low salt diet, so every now and then my body just screams at me "go on... do it!"

4. I studied psychology at university, yet I am a sucker for self improvement books.

5. I once went to a fancy dress party as Clint Eastwood. My husband said "you're brave!".

6. My husband and I met when we were joint presenters on a 5 day training programme. Does that make me the teacher's pet? There was some good chemistry on the course.

Actually, not sure that these are weird things. But they are not things I tend to tell people every day!

Oh, and I am now supposed to tag 6 other people. Afraid I can only think of one who has not been tagged already so here you go In The Pink

Does it count?

Well, not exactly a making moment... but we had our family Christmas party yesterday. There were 12 of us and I did a huge spread of all home cooked food - even the bread was home made. My spinach and rice balls also made a re-appearance on the menu after 10 years absence (well, they are VERY fiddly to make!).

It was a lovely do, and thankyou to all who came along. It felt like a sort of milestone for me, as it marked the end of three weeks' work, one of which was spent with a little chap off school sick.

Anyway... I was asked for my recipe for the glaze I put on the turkey so here it is:

1/2 jar crab apple jelly (or you could use cranberry)
Grated zest of one orange
1 tbsp orange juice
1 tsp balsamic vinegar
1/2 tsp grated nutmeg

Heat and reduce slightly in a pan, pour over the turkey for the last 20 minutes of roasting. Yummy!

Small boy is back at school today...

Merry Christmas to everyone.

PS What is black and blue and yellow all over? Answer: Me falling down the cellar stairs while holding a bowl of custard.

Iridescence

I have just completed my final home made Christmas present! (Actually this completes all my Christmas presents, except for the one that Amazon worryingly keeps informing me has been further delayed. I ordered it at the beginnng of November, and the delivery estimate is now 21st Dec... do you think it will come in time?)

Anyay, back to the home made one. This is a decorated organza bag which will be filled with a selection of clove studded citrus fruits. My little helper is in charge of decorating the fruits, and I have had fun using some of my purchases from the Harrogate exhibition. I took some fusible (peacock green) and non-fusible (bronze) angelina fibres, and heated them over a rubber stamp to fuse them and imprint them at the same time. I then cut out the leaf shape, stitched it onto the organza bag, and then had some fun adding some beads and tiny bells. I am not very experienced with beads, but am quite pleased with this attempt.

Hopefully the sight and scent combination of this present will go down well.

Christmas Traditions

The good kharma bunny recently asked about people's Christmas Traditions. It seemed like a good thing to muse upon for a few minutes.

As kids we were allowed to have chocolate digestives for breakfast on Christmas day, and a glass of "Rise and Shine" (do you remember that powdered orange juice drink...).

The traditions we have now for my family are to go to church on Christmas Eve for the Christingle service. However, disappointingly, this year the service is set for Dec 10th (too early for me!!! but we will still go).

Also, to chase out in the garden looking for a glimpse of santa leaving his last parcel of Christmas morning before he goes off for some sleep. Last year my husband excelled himself by leaving a lump of horse manure and half a carrot on our flat roof, and taking my little boy up a ladder to see the evidence that Rudolph had been by!!!!

Also having the only little boy on the planet who adores brussel sprouts makes our food traditions very interesting! I try to make our focus exciting vegetable dishes... and we always have something unusual like guinea fowl rather than turkey.

We have yet to manage the local tradition of pork pie for Christmas breakfast!